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Re: Recipe Thread

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someone mention

count me in Seeker

Great idea Bernie. :Sparkletooth:

Apple Chimi Cheesecake

12 (6 1/2-inch) flour tortillas
16 ounces cream cheese, at room temperature
1/2 cup granulated sugar
1/4 cup flour PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons flour
2 eggs, beaten
1 teaspoon vanilla extract
1 (20 oz.) can cooked apples, very well drained
1/2 cup almond toffee bits
***Cinnamon sugar***
1/2 cup sugar
3 tablespoons ground cinnamon, mixed well
Vanilla ice cream
Caramel topping


Beat cream cheese until fluffy; add sugar and eggs, then beat again. Add vanilla extract and mix well. Fold toffee bits and apple pieces in cheese mixture. On tortilla place a serving in the middle, about 2 1/2 inches from the side of shell. Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. When shells have been stuffed and rolled, place in refrigerator; chill to set filling.

In deep fryer heat vegetable oil. When ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. Remove from oil and drain.

Preheat oven to 350 degrees F.

Place chimicheesecake on cookie sheet and bake for 20 to 25 minutes. Remove from oven and liberally sprinkle with cinnamon sugar.

Serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

My husband and I made this for a party at my son's preschool and it was a hit.

Love the pictures Taffy.  :grin:

not as much as love that cheesecake recipe with...
Cheesecakes are a favorite of mine...must dig out the Lime jelly one..thats yummy to....

oh heres the link to these images..theres 1000s



Taffy.....you like cheese eh?

BTW, thanks for the help........... :Sparkletooth:


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