Discussions Relating to Universal Reconciliation > Lounge

Re: Recipe Thread

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Tapioca:
Ooooh. I just got this Irish recipe in my inbox and I am going to do it this very night... using Canadian bacon, though.  :banana:

Irish Bacon Cabbage Soup
Original recipe makes 4 servings

    1/2 pound Irish bacon, diced

    2 large potatoes, peeled and cubed

    1 (15 ounce) can diced tomatoes with juice

    1 cup chicken stock, or as needed

    Salt and black pepper to taste

    2 cups thinly sliced dark green cabbage leaves


Directions

    Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
    Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
    Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.

rosered:

 
  sounds yummy  :thumbsup:    you cant go wrong with potatos and bacon !
 

Tapioca:
Very true, rose. :)  :HeartThrob:

WhiteWings:

--- Quote from: rosered on March 17, 2014, 03:37:40 AM ---
 
  sounds yummy  :thumbsup:    you cant go wrong with potatos and bacon !
--- End quote ---
I'll cook them for you Rosey. After that your will never hold the same opinion again  :laugh:

sheila:
 :laugh:    Rose and I just swapped some recipes for venision the other day!

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