Discussions Relating to Universal Reconciliation > Lounge

Re: Recipe Thread

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Cardinal:
 :cloud9: That does sound good. When I get time, I'm going to try to make it.......thanks...... :thumbsup:

Syndicated:
Let me know how it turns out for ya!

 :icon_flower:

Lazarus Short:
Laz's Post-Missouri Bean Dip

Now who put the "dip" in the "Dip-da-dip-da-dip"?
I did!

Here's the backstory on this dip. Years ago, there was a little eatery in the Waldo area of south Kansas City called Sancho's. Among other dishes, they served an appetizer called "Chilie Con Queso," which was a concoction of beans, cheese, and chips. I loved it so well, I noted what it seemed to contain and tried to reproduce it at home. After a while I was making it just like Sancho's, but after moving to New Mexico, I tried it once again. My wife made suggestions, and it underwent refinements. Most importantly, ingredients improved, and the taste got hotter, but better. Now, I have got it so well down that I can offer a recipe, as follows:

6 cups canned or cooked pinto beans, undrained
1 4oz can of diced green chilies
1/4 teaspoon of ground black pepper
1/4 teaspoon of ground chipotle chilie
3/4 1 cup of salsa (cook's choice)
1 2 cups shredded cheese
1 bouillon cube (cook's choice) Laz uses tomato/chicken
other spices/seasonings to taste
a little water if too thick

heat the lot in a saucepan, on low heat for the sake of the cheese
mash contents or (recommended) use a hand blender

enjoy!

ded2daworld:
Laz - so you're the one with the dip da dip da dip, I'd like to shake your ha-a-and
you made my baby fall in love with me...yeah!

Lazarus Short:

--- Quote from: ded2daworld on December 03, 2012, 03:46:03 AM ---Laz - so you're the one with the dip da dip da dip, I'd like to shake your ha-a-and
you made my baby fall in love with me...yeah!

--- End quote ---

Rama, lama, ding-dong, dude!  But try the recipe...

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